STARTER 7.21.0

Brief Introduction and product features:

To obtain of phosphorus which is extremely important for root growth, it must be between 6.0-7.5 of soil ph. By reacting with Fe, Al in lower than 6,0 phosphorus soils, Ca and Mg in a higher pH than 7.5 soils becomes phosphorus compound in water easily. Thus even if the high concentration in the soil solution the phosphorus which was converted to phosphorus compound by plants either may be in limited quantities or not be at all. However, it is not the case in STARTER 7.21. It is a product chelated with M 90 chelate and 1 gr. of it fragmented 10,000 times. Features are briefly as follows.

• Phosphorus source is a unique source of phosphorus that emerged The results of chelated with M 90 and polyphosphoric acid namely two phosphoric acid with the condensation reaction produced by Method of separation of a molecule of water the phosphorus source is become nano.

• It enhances the formation of the eye in fruit, wakes up even sleeping eyes.

• It is always preferred by manufacturers as fruit fastener.

• It is mobile, does not bind the soil, can move.

• It safely practicable from leaf and soil.

• Through Technology and content reveal genetic rutting (available from plant maximum kind of feature).

• It provides a very strong rooting in plant.

• It is an excellent biostimulant which accelerate the exit from shock, destruct stress in plants.

• M90 solves, chelates all macro and micro elements that are available in soil and needed by plant and moves the plant.

• Ability to interfere with the plant protection product and possibility of low water volume applications.

• Thanks to contained enzyme and microorganisms increases the soil productivity and water holding capacity and it provides access to a loose structure of the soil.

• Thanks to contained metabolites, it starts bio-chemical activities, visible difference occurs in foliar and soil use, encourage the development of plant root system and thus it provides plenty of capillary root formation in plants. It encourages the plant to receive dark green colour.

• It is the product in fruit planting that breaking dormancy, providing all the eyes boom and preventing the flower loss.

• It increases the amount of organic matter of the soil, regulates the structure and increases the water-holding capacity. Activates microorganisms in the soil.

• It increases the resistance of plant to heat and cold.

• It shreds all macro and micro elements (N, P, K, Mg, Ca, S, Zn, Fe, Mn, B, Cu, Mo) which are connected in soil or externally applied to plant, chelates and carries to the plant by converting nano-size (very small size).

APPLICATION DOSES